Elaidic acid
From Wikipedia, the free encyclopedia
Names | |
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IUPAC name (E)-octadec-9-enoic acid | |
Identifiers | |
CAS Number | 112-79-8 |
ChEBI | CHEBI:27997 |
ChEMBL | ChEMBL460657 |
ChemSpider | 553123 |
DrugBank | DB04224 |
Jmol 3D model | Interactive image |
KEGG | C01712 |
PubChem | 637517 |
InChI
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SMILES
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Properties | |
Chemical formula | C18H34O2 |
Molar mass | 282.46 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
Elaidic acid is the major trans fat found in hydrogenated vegetable oils and occurs in small amounts in caprine and bovine milk (very roughly 0.1% of the fatty acids) [1] and some meats. It is the trans isomer of oleic acid. The name of the elaidinization reaction comes from elaidic acid.
Elaidic acid increases plasma CETP activity which lowers HDL cholesterol.[2]
See Also
- Oleic acid
References
- ^ Alonso L, Fontecha J, Lozada L, Fraga MJ, Juárez M (1999). "Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids". J. Dairy Sci. 82 (5): 87884. doi:10.3168/jds.S0022-0302(99)75306-3. PMID 10342226.
- ^ Abbey M, Nestel PJ (1994). "Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet". Atherosclerosis 106 (1): 99107. doi:10.1016/0021-9150(94)90086-8. PMID 8018112.
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Categories:
- Fatty acids
- Alkenoic acids
- Organic chemistry stubs
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